Thursday, May 29, 2008
Monday, May 19, 2008
Try this, it is a easy to prepared and delicious dish, goes well with a bowl of steaming rice or porridge.. and my favourite chilli.. yummy!
Just lightly deep fry the yong tou fu items and leave aside, then fry some garlic in oil, add xo sauce, oyster sauce and a little water, pour cooked gravy over the yong tou fu. You can try using black bean paste instead of xo sauce too.