Bought some beautifully oranged color sweet potatoes from the wet market today and decided to boil some green bean soup, since the wheather is soo hot lately.
I used brown sugar and pandan leaves for extra fragrance and taste. My GBS is soupy before chilled, but once i removed them from the fridge after chilling, they became paste like. Why huh? Did I over boil the sago?
They still taste good though I still prefer them to be soupy.
