I learn about these little Italian cookies from Happy Home Baker's blog, do visit her blog to find out more about these cookies.
I did mine with ground hazelnut and uses nutella as fillings. I kept them in the fridge, they taste good when serve chilled.
I added a little heart to compliment its name.. I wonder if its still considered a Baci di Dama :)
I think I should pass some of these to my buddy, her boyfriend, being an Italian, should be able to tell me if I've gotten it right. Hopefully I'll get to meet her before they are all gone.