Thursday, April 3, 2008

Chicken Sausage Bun

Meet my chicken sausage buns. I so pleased with it. They are simply so delicious when freshly out of the oven.

I've burnt my mixer again... my 3rd one since i started baking. I've been baking for almost a year already. When I started, I couldn't even bake a simple sponge cake.. I looked back on all my previous bakes, gave myself a pat on the shoulder and hope I get better in the years to come.

And I must also thank people (you know who you are) who have put up with some of my lousy bakes along the way... :) And many fellow food bloggers whom I have learned so much from... THANK YOU!


Little Corner of Mine said...

Wah, your buns so fat fat, look really soft! Well done!

Ning's Mummy said...

Thanks Lil corner of mine :)

They are soft on the first day, but not so nice on the second day.

Baking Fiend said...

tat happens for homemade breads 'coz it's free of all those preservatives found in commercially bot breads. wad i do is seal them in bags, so it will not harden as much. :)

great buns!

Ning's Mummy said...

okie, I'll try sealing them too... thanks baking fiend!