Tuesday, May 8, 2007

Trishaw Noodles

I tried this recipes from Food & Travel, its really easy and yummy.

Its called "Trishaw Noodles" because in the 60's, it was lunch for the trishaw riders, and this used to cost two cents a bowl...

Here's how to cook this

1. Soak dried shrimps for about 1 hour
2. Bring chicken stock and dried shrimps to boil
3. Add noodles and chai xin and boil till cooked
4. Serve with dried shallot and shallot oil

I added sliced Ngoh Hiang for luxury.. haha

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