I tried this recipes from Food & Travel, its really easy and yummy.
Its called "Trishaw Noodles" because in the 60's, it was lunch for the trishaw riders, and this used to cost two cents a bowl...
Here's how to cook this
1. Soak dried shrimps for about 1 hour
2. Bring chicken stock and dried shrimps to boil
3. Add noodles and chai xin and boil till cooked
4. Serve with dried shallot and shallot oil
I added sliced Ngoh Hiang for luxury.. haha