Friday, June 1, 2007
Green Bean Soup
Bought some beautifully oranged color sweet potatoes from the wet market today and decided to boil some green bean soup, since the wheather is soo hot lately.
I used brown sugar and pandan leaves for extra fragrance and taste. My GBS is soupy before chilled, but once i removed them from the fridge after chilling, they became paste like. Why huh? Did I over boil the sago?
They still taste good though I still prefer them to be soupy.