This this the first recipe I tried, and also my first shortbread. I over baked my 1st batch of dough and they tasted like butter cookies. So for the second batch of dough, i cut my heart shapes thicker, and bake them till ONLY lighly brown. Finally, they tasted like shortbread, and I am satisfied with the result.
I would like to share this recipes cos I think its easy and yummy, do give it a try.
What you need:
120g caster sugar
120g rice flour
Chocolate for coating
(the original recipe ask to sprinkle some caster sugar on top before baking, I prefer to play with chocolate :P)
Cream butter and sugar till well combined
Add in flour and rice flour
Roll out dough and cut into about 0.75cm thick.. hehe.. I meant more than 0.5cm and less than 1cm lah.
Sprinkle some caster sugar on top for decoration (if you want)
Bake in pre-heated oven at 180C for 15-20mins or till lightly brown.