My first swiss rolls.. emm... its a failure lah....
I tried using strawberry jam and ready-made whipped cream for the fillings, but the whipped cream just woudn't stay, its dissapears even before i finish rolling my cake. This cake became overly sweet in the end due to the jam and cream... Not wanting to waste it, TT finished up the cake for me.. hehe.. in fact, she thinks they are good.
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