Whenever we have leftovers slices of bread that has reaches its expiry date, I'd toast them into these little snacks with butter and sugar. Some time ago, I saw from a blog I frequented that we can actually use milo as well.. Curious of how it'd taste like, I tried it out... they were good! It just gets abit sticky when cool, Ning enjoy the milo ones and I still prefers the good old butter and sugar version.
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