My first egg tarts, did a batch of really mini ones. The pastry taste alright, but its a little too thick, I should've roll it more thinly, the egg custard looks more white than the usual yellow, maybe I should add one more egg to the custard mixture.. hmm... overall, its still edible lah.
Will try this again till I get it right.
1 comment:
Not bad already lah first attempt, my 1st looked so much worst! Hehe..
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