Tuesday, July 17, 2007

Lemon Muffins


200g self raising flour

30ml Lemon Juice

1tsp Lemon paste

200g Plain yogurt

100g Sugar

100g Butter

2 eggs


  1. Mix butter and sugar and double boil in a pot over hot water. Stir till well blend and leave it to cool.
  2. Add yogurt, lemon juice, lemon paste, eggs into the butter mixture, stir till well combined.
  3. Pour mixture into sifted flour, fold lightly till well combined.
  4. Bake in pre-heated oven at 180C for 25mins.

1 comment:

JennDZ - The Leftover Queen said...

This is such a sweet blog! I love it - sweet baby and sweets! Perfect combination!

So glad to have you and Ning as part of the Foodie Blogroll!