How to make:
- Smash luncheon meat into your desired pieces and set aside
- Cook rice in rice cooker as per normal
- When rice is just cook, pour luncheon meat onto rice and cover for 5mins
- Drizzle some dark soya sauce and sesame oil for added fragrant and taste.
- Mix well and serve hot
For luncheon meat, I'd rather pay double for those that says "Product of Denmark" instead of the common ones that are produce in ... you know what I mean?