One of my specialty is to use whatever we have in the fridge, and cook them into one-pot, or one bowl... this one turns out pretty well, I have chyesim, oyster mushrooms and a chicken thigh. This is what I did.
Season chicken with oystersauce and cornstarch
Add a little oil and salt to a pot of boiling water, boil chyesim till cooked and set side
In a wok, fry garlic in oil, add chicken, abit of chinese wine, fry till cooked
Add mushroom, oystersauce and water, boil for another 2mins
Pour chicken and mushroom gravy over cooked chyesim
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