Friday, September 7, 2007

Chicken Mushroom on Chyesim

One of my specialty is to use whatever we have in the fridge, and cook them into one-pot, or one bowl... this one turns out pretty well, I have chyesim, oyster mushrooms and a chicken thigh. This is what I did.

Season chicken with oystersauce and cornstarch

Add a little oil and salt to a pot of boiling water, boil chyesim till cooked and set side

In a wok, fry garlic in oil, add chicken, abit of chinese wine, fry till cooked

Add mushroom, oystersauce and water, boil for another 2mins

Pour chicken and mushroom gravy over cooked chyesim

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