Wednesday, October 31, 2007

Biscotti - Cranberry Pistachio Cinnamon

Although I've sliced them very thinly, very little bite is still very flavourful. I like its strong Cinnamon aroma, the house smell of Cinnamon even after I've stored the biscotti away.

Ready to bake
Out of the oven
Sliced and ready for re-bake

Stored for own consumption :)

Packed for my sister dearest


Little Corner of Mine said...

Very nice! It's so easy and cheap to make our own and I should be making some too!

Ning's Mummy said...

Thanks! I'll be making more for the xmas season.

Will stay tune to your blog to see your biscotti too.