Monday, October 15, 2007

Cha Soba

Lately, I've fallen in love (again) with Cha Soba. Its so refreshing to have it for lunch, especially on a hot and sunny afternoon. Its also super easy to prepare, nothing to defrost, no cutting and chopping, no preseasoning, no oil, no frying.. and no dishes to wash.. hehe.. ok, maybe a pot.

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