Tuesday, October 16, 2007

Pork Fillets with Thai Asparagus

I still cook dinner, its just that I'm lazy to post them. Here's pork fillets with Thai asparagus and cherry tomatoes, stir-fry them with oyster sauce.
Oh oyster sauce... my magic sauce... what am I gonna do without it.

1 comment:

Little Corner of Mine said...

Haha...oyster sauce is my magic sauce too! Can't go wrong with any new dish I created. :)