Monday, September 24, 2007

Chicken Broth Pasta

One of Ning's favourite pasta is this Seashells, . She enjoys scooping the ingredients and placed them inside the shells before she eats them.


I'll boil chicken or ribs broth, store them in small portions in the freezer. This one is made of chicken bones and carrot. This way, its easy to repare pasta or noodle soup for Ning's breakfast or lunch. Sometimes I'd also just use them as soup for her dinner.

1 comment:

Chef Jeena said...

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Jeena xx

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